Note: Dear Readers, it has been brought to my attention that some of the fudge recipes of "To Fudge or Not To Fudge" have an error- softball stage is 235-240F or 125C- please cook to softball stage and enjoy!! ~Thank you to my helpful reader, Margaret!
Set in a Mackinac Island, Michigan, Historic Hotel and Fudge Shop The Candy Coated Series is a bit of Northern Exposure meets Somewhere In Time when a Chicago candy-maker sets up shop in the hometown of the World's Best Fudge and discovers the competition can be murder.
National Bestseller 2013
To Fudge or Not To Fudge" is a
#1 Amazon Cozy Mystery Bestseller
Silver Falchion Finalist
All Fudged Up is now on Audible!
Here's the link:
"All Fudged Up" on Audible
To Fudge or Not To Fudge is on on Audible!
Here's the link:
Oh Say Can You Fudge
This is a Fun Short Holiday e-book told from Allie's best friend Jenn Christenson's point of view.
“A fun book with a lively plot, and it’s in one of America’s most interesting resorts. All this plus fudge!”
~ JoAnna Carl, Bestselling author of the Chocoholic Mystery Series.
"A sweet confection of a book.”
“Charming setting, clever protagonist, and creamy fudge—a yummy recipe for a great read.”
Joanna Campbell Slan, author of The Jane Eyre Chronicles
Move over, Janet Evanovich – there’s a new kid on the block. Nancy Coco (Parra)’s latest, All Fudged Up, is a delightful mystery delivering suspense and surprise in equal measure. Her heroine, Alice McMurphy, owner of the “Historic McMurphy Hotel and Fudge Shop” (as much of a mouthful as her delicious fudge), has a wry narrative voice that never falters. Add that to the charm of the setting, Michigan’s famed Mackinac Island, and you have a recipe for enjoyment. (As an added bonus, mouth-watering fudge recipes are included.) A must-read for all lovers of amateur sleuth classic mysteries.- Carole Bugge, author of Who Killed Blanche Dubois and other Claire Rawlings mysteries
© 2015 by Nancy J Parra